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📁 Category: Baking and Confections
Last verified & updated on: January 11, 2026
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📰 Latest Articles in This Category
Foundational Principles of Flour and StructureMastering the art of baking and confections begins with a technical understanding of flour dynamics. Different wheat varieties yield varying protein contents, which directly influence gluten development and the final crumb structure of your baked goods. ...
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